I’ve been driven to the intersection of food, health and culture my whole life. Like most involved in food related careers, I keep a hungry palate and indulge any opportunity that finds me. I’ve cooked and catered for a handful of renowned restaurants around New England, graduated from the New England Culinary Institute in 2005 and then started working in retail as a cheesemonger and fishmonger.
in 2015, I was introduced to an unexpected opportunity that shifted my gears. I realized my fitness and nutrition lacked so I started a training program and shifted into the best health of my life. I was quick to learn of an amazing business opportunity and began helping others.
Balancing my health, nutrition, fitness and freedom are my main motives these days and I love to inspire others to break free of their limitations and design a healthy and fulfilling lifestyle.
This blog shares my journeys with food, health, nutrition and, of course, adventure!