I’ve been driven to the intersection of food, health and culture my whole life.  Like most involved in food related careers, I keep a hungry palate and indulge any opportunity that finds me. I’ve cooked and catered for a handful of renowned restaurants around New England, graduated from the New England Culinary Institute in 2005 and then started working in retail as a cheesemonger and fishmonger.

I left retail and took a big risk to work for myself, on my own terms. I am now a private chef and caterer and consultant as well as dabbling in food writing.

in 2015, I was introduced to an unexpected opportunity that shifted my gears. I realized my fitness and nutrition lacked so I started a training program and shifted into the best health of my life. I was quick to learn of an amazing business opportunity and began helping others.

Balancing my health, nutrition, fitness and freedom are my main motives these days and I love to inspire others to break free of their limitations and design a healthy and fulfilling lifestyle.

This blog shares my journeys with food, health, nutrition and, of course, adventure!